In a city shaped by water and tradition, a new culinary destination has quietly emerged. Within the storied walls of the Baglioni Hotel Luna, just steps from Piazza San Marco, Santo Mare Venice introduces a contemporary vision of the Italian fish market, bringing authenticity and refinement to the heart of Venice.
Part of an international restaurant collection founded by Andrea Reitano, Santo Mare invites guests to rediscover the essence of the sea. Each morning, the freshest catch is selected with uncompromising attention to seasonality and quality. Diners are welcomed to choose their fish from an elegant open display, before it is transformed — simply, skillfully — into dishes that honour the purity of the ingredients.
The menu speaks the language of understated luxury: Mediterranean red tuna tartare, Sicilian red prawn carpaccio, lobster linguine, and scampi tagliolini with mint are among the standout creations. A curated selection of prestigious Italian wines accompanies each course, completing an experience rooted in both tradition and innovation.
The atmosphere is intimate and elegant, with subtle maritime details that echo the Italian coastal spirit. Already a name known in London and Miami, Santo Mare stands as one of the signature brands of Reitano Food, the hospitality group behind some of the most distinctive expressions of Italian cuisine around the world.
With this new opening, Baglioni Hotel Luna elevates its culinary offering and welcomes a restaurant destined to become a landmark for seafood lovers — a place where the sea, and its stories, are always in season.